I've found I'm on the crock pot kick again. Maybe it's the cooler weather, maybe it's the convenience... maybe it's the great smell that fills the entire house while dinner slowly cooks all day long. Tonight I'm making my own creation so we'll see how it turns out. It's not that original but whatever! :)
Creamy Chicken with Herbs & Rice
Ingredients:
1 package of boneless, skinless chicken breasts
1 can of Campbell's Cream of Chicken with Herbs condensed soup
1 medium onion cut into large chunks
1 cup of brown rice
1 cup of water
1 cup of milk
1 tablespoon of butter
A little salt & pepper
Directions:
Put the chicken in the crock pot first. Mix soup and milk in a separate bold until well blended. Then add rice, onion, water, butter, salt, pepper and soup mixture to crock pot and cook on high for about 4 hours. I would have cooked it lower and longer but I started late.
This recipe is so easy and the chicken will come out SO moist. It will probably be too juicy and tender to even get out of the crock pot in one piece so I usually just mix everything up before serving.
For a side I'm making salad and/or green beans. Mmmmm! And now I must go because I'm drooling all over the keyboard.
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